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Titanium, Alloys and Intermetallics for Biological and Industrial Applications
Vespalec, Vítězslav ; Jech, David (referee) ; Čelko, Ladislav (advisor)
The creation of this Bachelor´s thesis was performed as a search retrieval, which includes basic information about titanium and its alloys. In the first chapter is stated history of titanium manufacturing. Following chapter include the most important property of pure titanium, such as alotropic modifications of the crystal grid, chemical, physical and technological characteristics, there is also space, that is assigned for using contemporary division of titanium alloys, detrimental effect of impurity, shape memory effect and intermetallics instance. Third part concern about selected application in industry. The conclusion pursue about biocompatibility factor and possibility use titanium and its alloys in implantology and dental applications.
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Solution production technology of part "laparoscopy instrument´s jaw" on a CNC machine
Pospíchal, Oldřich ; Sedlák, Josef (referee) ; Kalivoda, Milan (advisor)
Bachelor thesis submitting a proposal for the production of components of the laparoscopic instrument machined on CNC machine. Based on the analysis of components of design, technological and material aspects, is developed technological process of production, processed technological documentation, compiled and verified NC program for the CNC machining center. The thesis compares manual and automated programming, evaluates manufacturing of jaws and assesses possible monthly production capacity of one machine.
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Machining of aluminum alloy component
Lačňák, Martin ; Kalivoda, Milan (referee) ; Osička, Karel (advisor)
The thesis focuses on the technology of production of the turbine-type component in Edwards company. It specifically focuses on the part of the turning production, in which in the first part an analysis of the component and the technologicity of its construction is created. Problematic aspects are analysed in terms of material structure and procedure technology. An evaluation of the former and the new supplier is made in terms of rationalization of material structure and their statistical evaluation of rationalization improvement towards keeping to geometrical tolerances. Grooving tools greatly influence the overall machining time during turning. An experiment is made to find out the measured values of the radial forces, the process of chip formation and surface roughness during grooving. The technology of procedure further deals with rationalization of the current machine OKUMA LU25-M and purchase of a new machine Mori Seiki NTX 2000, for which new tool equipment is made in cooperation with Walter company. The final technical-economical evaluation sums up all findings from the research of the given issue. In the discussion, further continuation is suggested for the research in the development and for the continuously controlled component productivity.
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Optimization of Methods for Manufacturing Wormshafts
Černý, Michal ; Prokop, Jaroslav (referee) ; Kalivoda, Milan (advisor)
The subject of this diploma thesis is the optimization of the production wormshaft under specific conditions in a particular company. The optimization was requested by firm as a solution in the areas which are defined by content of this thesis. In first part, the technology of the product manufacture is evaluated. Next analysis of the original production technology is performed the regarding rationalization explained later, proposing a new form of manufacturing process. In the following parts layout variants of workplaces are assembled. These variants are based on the newly designed technology. The final part presents a control jig, which will be used in quality assurance and manufacturing workplaces and allows to measure various type of wormshaft parts. In the discussion section there is a proposal of another possible solution for manufacturing optimization these key components that make up assembly control gearbox of valves and ball valves.
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Atypical use of a carousel lathe
Ondráček, Ivo ; Osička, Karel (referee) ; Kalivoda, Milan (advisor)
The first part of the diploma thesis deals with a brief research of turning operations and the characteristic of vertical lathes with description of individual parts. There are described possibilities and a typical vertical lathe assortment and also representatives of Czech manufacturers of vertical lathes. In the second part, the thesis deals with elaboration of the design technology production of the selected component, including the NC program. First, a component and material is selected, a semi-finished product is designed, suitable machines and tools are selected and finally a technological process of production is developed. The conclusion of the thesis contains the technical–economic evaluation, where the total costs of production are solved.
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Characterisation of chosen types of dairy products
Musilová, Lenka ; Buňka, František (referee) ; Vítová, Eva (advisor)
The aim of this thesis was to design technology of production soft cheese with white mold on the surface in a pilot plant conditions using unpasteurized milk that comes from grazing cows. This way I wanted to be closer to the traditional cheese manufacturing technology, over which today dominates the industrial. Final cheeses were subjected to sensory analysis in order to determine their acceptability for ordinary consumers. Sensory evaluation was carried out by two committees: students and seniors. Between the two committiees were noticeable differences, however, both commissions at the conclusion assessed the cheese as „good”. This evaluation was mainly based on lower ratings of taste (flavor) of the samples, which were quite strong and unusual for Czech consumers.
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Comparison of pasta manufactoring in Europe and Asia
Píšťková, Magdalena ; Vránová, Dana (referee) ; Vespalcová, Milena (advisor)
This bachelor thesis deals with differences between manufacturing technologies of European and Asian noodles. First part concentrates on wheat as a basic raw material for noodle production. Structure and chemical composition of wheat grain, growing conditions, Triticum durum are described. Next part considers wheat flour, the most important product made of wheat, its manufacturing, storage, defects, and kinds. Semolina made of Triticum durum wheat is mentioned. In more detail it concentrates on classification and manufacturing technology of pastes booth in Europe and Asia. Further it considers other raw materials used and also additives that are used in order to improve nutritional value, color, and taste of final products. In conclusion there is a summary of differences among raw material and the additives used in pasta and noodle production. Lastly the manufacturing technology comparison of European pastes and Asian noodles is done.
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